Our NPTC Level 2 in Horticulture involves an element of Health and Safety training. Students learn about basic plant biology and follow the crop cycles from sowing seed through to harvesting produce, giving them a sound and comprehensive knowledge base.
Below is a list of the units taught in this course.
Health and safety units:
• Recognising warning signs and symbols
• Respond to a fire alarm
Horticultural units:
• Recognise plants
• Recognise and Care for Tools
• Plant a prepared area
• Weed a planted area
• Harvest a crop
